Fermentation

Introduction Serbia, a country with a rich culinary heritage, has a long history of fermentation practices that have been passed down through generations. Before the industrial revolution, traditional Serbian fermentation...

Introduction Bulgaria, a country with a rich culinary heritage, has a long history of fermentation practices that have been passed down through generations. Before the industrial revolution, traditional Bulgarian fermentation...

Introduction Hungary has a rich culinary heritage that has been shaped by centuries of fermentation practices. Before the industrial revolution, traditional Hungarian fermentation techniques relied on natural processes and locally...

Introduction Greece has a long and rich history of fermentation, with techniques that have been developed and refined over centuries. Before the industrial revolution, Greek fermentation relied on traditional methods...

Introduction Portugal has a rich history of fermentation, with traditional techniques playing a crucial role in the production of iconic foods and beverages like wine, bread, cheese, and cured meats....

Introduction Czechia, also known as the Czech Republic, has a rich history of fermentation, with traditional techniques playing a crucial role in the production of iconic foods and beverages like...

Introduction Poland has a rich history of fermentation, with traditional techniques playing a crucial role in the production of iconic foods and beverages like sauerkraut, fermented cereals, and fermented dairy...

Introduction Austria has a rich history of fermentation, with traditional techniques playing a crucial role in the production of iconic foods and beverages like sauerkraut, wine, and cured meats. Prior...